In the old El Carmen Drug Store, in the shadow of the Mercado Mossen Sorell, The Espanista opens a space to celebrate the richness of Spanish culture and gastronomy. on sunday 2 February, Daniel inaugurates this space that is, among many other things, store gourmet of Spanish products, especially Valencians and Galicians (Daniel's Galician roots must be noted). You can find Valencian wines like Pago de los Balagueses, obtained from vineyards located within the steep Hoces del Cabriel Natural Park, Miró de Reus vermouth, Cambados preserves, olive oil from Jaén Oro Bailén, craft beer Curuxa from Pontevedra or chipirón stuffed peppers Lukan Gourmet from Donosti. Here the stomach also feeds on pure and hard culture, in the form of film cycles, For example (they project open your eyes Saturday 8/2), but first the Dionysian: wine tastings, tours gastronomic tours through the Mercat Central and the Carmen neighborhood or Valencian cooking workshops to learn how to cook all i prebre, fish sauce…In the interior section, surpassed the works of Jorge Lawerta - who has been in charge of the graphic image- two wing chairs with an elegant burgundy wall in the background invite you to read a good travel book, history or gastronomy of Spain. S.M.

HEMISPHERIC: RECOMBINATION + THE NIGHTS
ARTS AND SCIENCES QUOTE. Professor López Piñero, 3 When the thermometer doesn't give up, the Hemisfèric becomes one of the best refuges in the city. It is




