donpa.es
Pl. region, 9 (catarrh)
When the water washed away all that 29 of October, also swallowed silences, sacrifices and dreams. But there are projects that, like good bread, they have a lot of patience, effort and love. With almost forty years of history, Family bakery and Pastry Don Pa Artisans has witnessed how you can bloom from the seed. With constancy, making his way from the first location in Albal to manage thirteen points of sale and three workshops. All handmade, with fresh and artisanal products, as a sign of identity. We buy, the second generation—two brothers united by tradition—faces the toughest challenge: to rebuild after losing seven premises and three workshops, with fifty families in ERTE. But even so they have not stopped believing in their legacy. I he rere him, of rheobrint, close and close, forn a forn. At Don Pa Artesans, bread is bought like a family, complicity and closeness. The usual clientele, that comes back every morning, it is part of this support network that has made it possible for the profession to continue to live. His philosophy — family, tradition and craftsmanship—is what drives them to keep going. And his dream: rebuild with strength, boost the online store and continue to grow without losing the essence. They ask for only one thing: not fall into oblivion. That the institutions are up to date, and that we don't let the water wash away what has cost so much to build. like him(e)they say: without the family, none of this would make sense. I maybe, in this "everyday bread" that they make with so much love, there is much more to it than flour. There is memory, people and hope. MARÍA DE QUESADA
