A workshop dedicated to culinary creativity, where you will learn how to incorporate fresh and seasonal edible flowers into your dishes, harmoniously, tasty and safe. We will explore local and wild varieties, we will talk about its nutritional value, its unique aromas and traditional uses in different cultures. This workshop is an invitation to cook with ... Read more
this one 23 i 24 In May, the Bones Herbes Festival will open in the Botanical Garden of the University of Valencia, una proposta cultural i divulgativa dedicada a les plantes silvestres i amb la col·laboració de Gastrobotánicas, que consta d’una agenda d’activitats completa i per a totes les edats al voltant de la celebració de la Fascinació ... Read more
this one 23 i 24 In May, the Bones Herbes Festival will open in the Botanical Garden of the University of Valencia, una proposta cultural i divulgativa dedicada a les plantes silvestres i amb la col·laboració de Gastrobotánicas, que consta d’una agenda d’activitats completa i per a totes les edats al voltant de la celebració de la Fascinació ... Read more
How do you transport the memory of what has been silenced? The Argentine artist Gabriela Acha, galardonada with the Maestro Biennale of Monopoli Prize 2025, proposes an answer that is, at once, a political statement and an act of poetic resistance. Your project, the Mobile Museum, transforma el cuerpo de la artista en ... Read more
Spices not only add flavor to our dishes, They also enrich their nutritional value thanks to compounds with antioxidant properties., anti-inflammatory and even digestive. Incorporating them into the kitchen is not just a matter of taste., but also health and technique. This workshop is an invitation to explore how spices can transform any recipe. ... Read more
Discover the pleasure of cooking in the Botanical Garden of the University of Valencia. In this new edition of Planta't in the kitchen, Alejandra Schvartz and Ximena Orbe will continue working with seasonal products from the Valencian garden and will teach us new and old culinary techniques with which to reduce food waste, todo ello mientras ... Read more
Discover the pleasure of cooking in the Botanical Garden of Valencia. In this new edition of Planta't in the kitchen, Alejandra Schvartz and Ximena Orbe will continue working with seasonal products from the Valencian garden and will teach us new and old culinary techniques with which to reduce food waste, all this while offering us nutritional alternatives ... Read more
MARCH SUNDAY 1 TO THE 12.00 H. Auditorium Joan Plaça del Jardí Botanic Sabrina Navarro, trumpet Daniel Pérez, trumpet José Manuel Gil, horn Adrián Vera, trombone Rafael Ferreros, tuba Works by K. McKee, A. Lafosse, V. Ewald, etc. FREE ENTRY (limited capacity) WEDNESDAY 4 TO THE 19.00 H. Chapel of the Wisdom of the Cultural Center ... Read more
The European External Action Service. Europe in the world. Alberto Navarro González _ Ambassador of Spain Welcome to Opening Part 1 Fernando Mut Oltra _ President of Valencian Civil Society
WEDNESDAY 4 TO THE 19.00 H. Chapel of the Wisdom of the Cultural Center The Ship Bert Set, violin Pablo Gil Gil, piano Sighs Works by M. of Failure, M. by Pablos, J. Turin, etc. TUESDAY 10 TO THE 19.00 H. Hall of the Wall of CM Rector Peset Mauro Bordera Calatayud, ... Read more
Poetic performance by the artist Clara Blasco and the poet Patricia Crespo. With this presentation-recital of a single tree. Thimmama Marrimanu the Botany of the University of Valencia commemorates the day of the tree in the Valencian Community.
Discover the pleasure of cooking in the Botanical Garden of Valencia. In this new edition of Planta't in the kitchen, Alejandra Schvartz and Ximena Orbe will continue working with seasonal products from the Valencian garden and will teach us new and old culinary techniques with which to reduce food waste, all this while offering us nutritional alternatives ... Read more
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