Discover the pleasure of cooking in the Botanical Garden of the University of Valencia. In this new edition of Planta't in the kitchen, Alejandra Schvartz and Ximena Orbe will continue working with seasonal products from the Valencian garden and will teach us new and old culinary techniques with which to reduce food waste, all while offering us nutritional alternatives adapted to various dietary needs and rich in nutrients..
In March, travel through the flavors of the Middle East without leaving your kitchen. In this workshop you will discover how to incorporate spices, aromatic blends and traditional techniques with fresh and local ingredients, creating vibrant dishes,nutritious, full of color, aroma and texture.
