A workshop dedicated to culinary creativity, where you will learn how to incorporate fresh and seasonal edible flowers into your dishes, harmoniously, tasty and safe. We will explore local and wild varieties, we will talk about its nutritional value, its unique aromas and traditional uses in different cultures. This workshop is an invitation to cook with your senses: to observe the colors, to smell the nuances and to taste the delicacy. We celebrate local biodiversity and living cuisine, from an aesthetic approach, nutritious and sustainable. A workshop to let creativity flourish in each dish.
