The Canarian corner

AT THE TABLE!

Josep Benlliure, 73 · 20/30€ · T. 672 844 824

Good afternoon! Please, Choose table. I leave the letter. I am Elvira, The owner and cook, This is my family. My daughter and my son will attend them, Sit as at home. I bring you the letter, Tenerife specialties, Our island, and from the rest of the Canary Islands. I recommend the cod onbolled with wrinkled violet potatoes, The fiery party - marinated pork, like a Canarian, With french fries—, or crazy potatoes - chritas, With mechada meat, ham, queso, Normal garlic and red garlic—. Ask with a Canarian wine, They will like it. Girls, Take advantage. Did you like it? Yeah, Everything is homemade, No bag. ¿Café? We do it in Italian coffee maker, as at home. Gracias, They soon try more, and to celebrate the Canary Fiestas, like pilgrims or magician dance, We will prepare a tasting of Canarian dishes. A pleasure to attend them. MADAME G.

You may also like…

maruxiña

Poet Artola, 29
Try the crab croquette, the octopus leg with truffle and cream cheese from the country and the scallop confit with barnacle seaweed.

Honeydew mushroom rice

With autumn, the mushroom season begins, and there is no better way to take advantage of them than with a good sweet rice.

Poison

Peris i Valero, 124
Sardine toast in coca de landa with smoked miso butter, Pepito fartó of Cabanyal titaina with tuna tartare…

House of Aragon

knights, 21
The Paccheri with Napolitano Ragú moves us to a family Sunday in southern Italy, where the pots cook for two days the veal.

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.