Joaquin Costa, 61 (Canovas) · T. 961 949 193
The small universe of Amparo and Javi is a place of intense flavors, a laboratory where cooking becomes pure craftsmanship, a space where you work with your hands. In the world, everything is made at home (vinegars, length, heat and, even, sausages), the origin of things is vindicated, it is really cooked. In a world where AI rules and everything can be fake, where the pace is frenetic and the bao bread has conquered clone menus of almost identical restaurants, Mundua is an oasis. Each elaboration has an overflowing force: the unique escalivada is prepared with eggplant and onion on the flame, cod soup, fermented red pepper cream and homemade sweet potato garum; y rice with beans and turnips It tastes like the tradition that we had almost forgotten, to the purest essence of Valencian cuisine. the world, the small universe of Amparo and Javi, es, above all, a refuge: a calm home where the fire, time and hands still have the last word. MADAME G.
