Ingredients (4 personas):
2 cooked beets 1 cooked large potato 4 pear tomatoes (mature) · Salt · Ground black pepper · Olive oil · Cold water.
Preparation:
· Easy recipe, fast and effective.
· The first thing is to cook the two ingredients with which we will decorate the cream: boil an egg 15 minutes and reserve.
· In a hot frying pan with a few drops of oil, spread two slices of Serrano ham and fry them over very low heat until they become crispy.. Another way to cook them is to wrap the slices in kitchen paper and put them in the microwave in batches. 30 seconds until crispy.
· To make the cream, Mix all the cooked ingredients with a splash of virgin olive oil, Season with salt and pepper to taste and blend until you get a very fine cream.. Cool and serve with a little finely chopped hard-boiled egg and a little toasted Serrano ham..
To eat we will play some music, no watching tv, and what better company than Django Reihardt and his “Minor swing”.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
