Albocásser, 27. T. 644 073 209 · 15/25€
I come from a mixed family, of chinese and japanese grandparents, Filipino mother and Cameroonian father. I have always dreamed of growing up, to progress, with expressing through my hands, with making others happy through my cooking, so influenced by the wonderful mix that is my family. The small place in Benimaclet that I run with a team of friends is my dream and my life, Well, I see how my food transmits in every bite: Morellana chicken croquette in marinade, grande, tasty and with an acidic touch; spicy free-range chicken gyozas in their juice or shrimp in American sauce, light as air; candied bacon bao bread; the torreznos, crispy and always to the point. Groups of all ages sit at my tables, who enjoy without prejudice dishes made with love, sincere and pleasant service. You already know something about me. Ah, by the way: my people call me To Negri. MADAME G
