Ingredients (for four people):
500 gr. from pork ribs to tacos 1 carrot · 1 small onion · One potato · 200 cl. honey · orange juice · Perry sauce · soy sauce · Ketchup · Salt · Pepper.
Preparation:
· In a baking dish, place the ribs, chopped onion, sliced carrot and diced peeled potato. Season, Add a splash of olive oil and mix all the ingredients well with your hands..
· In a bowl, mix honey, orange juice, a teaspoon of Perry sauce, a splash of soy and two tablespoons of ketchup. Stir well until you get a homogeneous mixture and spread over the ribs without completely covering them..
· Put the dish covered with silver paper in the oven at 180ºC for 30 minutes. Remove the dish from the oven, Stir the ribs well and return to 180ºC, no longer covered, others 20 minutes for them to finish cooking and become gratin.
· Serve with a little flaked salt and accompany with a cold beer listening to the Credence Clear Water Revival and its most popular song. soulero, “Call it pretending”.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
