Chi·la

AT THE TABLE!

Gran Via Les Germanies, 12 · T. 961 897 618 · 15/20€

I recognize that I am analogical. Among other things, a priori, I throw the places where you have to make the command from the mobile and the human contact disappears. In Chi·la it's like that, The waitress explains very friendly that she will not take note, And that everything pikes, But that we can adjust the spicy level depending on our tolerance. Will bring, as if by magic, The best dishes in the Chinese province of Hunan: cold veal slices at thirty -six spices, Chinese Yuxiang style eggplant, stir-fried chicken with chillies and prawn with lotus root. An explosion of flavors like this makes a change the mind to the second: If some clicks on the mobile they bring to my table dishes like this, Welcome is technology. MADAME G.

You may also like…

Madre

Eugenia Viñes, 227 (cabanyal)
Its cuisine invites you to share The Mother of Ribs, the pulled pork brioche or the Iberian pluma, with a cool cocktail.

Thousand Cranes

Emili Gascó Contell, 16
The letter plays at mixing tradition with cañís winks: red prawn gyozas with green curry, scallop and truffle croquettes, japanese tacos…

Bean and squid rice

Taking advantage of the final stretch of the fava bean season, this month's proposal is a rice that combines vegetables and the sea, a duo that fails.

Cantina Monterrey

Alta, 46
Betty prepares the burritos, sauces and tacos, with handmade tortillas: of piglet, mole or al pastor chicken.

Seafood gazpacho

Gazpachos are a traditional dish from the interior, but they also support seafood versions that are just as tasty.

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.