Ingredients (4 personas):
8 chicken wings · Teriyaki sauce · roasted sesame.
Preparation:
· Ask in the butcher shop that the chicken wings are located in half. Macerate them with teriyaki sauce for at least two hours.
Preheat the oven to 180 ºC and place the wings on a tray covered with baking paper. Paint with a teriyaki salsa brush on each Alita and bake for twenty minutes. Draw, paint with a little more sauce and continue baking ten more minutes.
Are served with a little roasted sesame above. Sesame can also be toast on the wings during the last ten minutes of baked. The wings would already be finished. A quick and easy dish to prepare!!
Listen to something as good as the “Get away” From Georgie Fame while you eat wings with your hands and drink a very cold beer. More cool cannot be!
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954.
