Crane · (3) The capuchins spell

tastaldaci.com

We do not know what Martí Gadea would have thought when he wrote about the recipe for the”enchantment of the capuchins” if you had seen today's supermarket coolers full of plastic bags with a thousand types of lettuce and other herbs, clean and cut. We will not deny that they are practical, but we will say that it is often not local vegetables, nor does it have a fair price for the farmer and nutritionally it is not very interesting to eat a crop cut a few days ago. The story we take in Vinça in March wants to make a bracket of healthy fasting between the holidays of Carnestoltes and Easter that profess an interest in meat, formerly more imagined than real. The Valencian taste memory in terms of edible herbs is as extensive as it is unfortunately not alive. And it is that many of us have not reached the popular knowledge of knowing which herbs are edible and which are not. But it's not too late to do it! Follow this gastronomic story in <tastaldaci.com>. XAVIER BENAVENT