Tent, 25
tallatcoffee.com
Drinking coffee as a form of meditation, an emotion and a gastronomic product that makes you feel part of the community, this is Tallat Coffee. Lorenzo, in addition to, he was very clear that he wanted a space away from the city center to enjoy a more relaxed environment, personal and direct connection with the people of the Cabanyal-Canyamelar neighborhood. He really enjoys his job finding new coffees, since being a seasonal product, the offer changes throughout the year. However, more than the product, it's the way to prepare it: filtrate, a whole process that stimulates the senses, from the aroma of the recently very grain (at home with hand grinder), throw the water carefully and precisely i, finally, the color in the cup and its aroma and flavor. Certainly, Tallat's star product is called Dirty horchata, a union of the Valencian tradition and its deliciousness cold brew (= cold coffee, of all life) five minutes from La Marina and the beach! Now they dream of sustainability and are already planning to eliminate single-use cups at the end of this year (now they give a discount to whoever brings their reusable cup) and they are working to install solar panels and be able to use clean energy in the cafeteria. What is clear is that this place has brought a new way of understanding coffee to the fashionable neighborhood of Valencia. What do you want to taste a good cut? Certainly! MARÍA DE QUESADA
