Sustainable

mesamediterranea.com

Sustentable is the bravest and most committed Valencian restaurant guide to date. Maria Diago, environmental specialist, from the hand of the gastronome Lluís Ruiz and the rest of the team, have traveled more than 3.000 km and have done more than 200 visits to Valencian premises for making a list of 100 best Valencian restaurants based on a gastronomic assessment, product of proximity and environmental sustainability. This democratic guide, sorted alphabetically and with identical space for all businesses reviewed, values ​​the commitment to the environment of the Valencian places with gastronomic excellence and brings us in a clear and flat way a whole series of restaurants involved in the environment through gastronomy, result of the survey of 30 questions that embody the 15 indicators that modulate the assessment (5 in terms of resource management, 5 to waste management and 5 to corporate social responsibility). Aiming to be published every two years, the guide, which also has free APP version, wants to encourage Valencian restaurants to develop their company in green i, at the same time, make us aware, consumers, of its level of environmental responsibility. A guide marked by consistency and respect for the planet. Learn more about the project here: mesamediterranea.com. XAVIER BENAVENT