VALENCIA FAIR. Of. of the fires, s/n
The gastronomic fair of the capital Mediterranean Gastrõnoma once again fills Feria València with smells and flavors. Renowned chefs, producers and professionals from the world of hospitality will participate in an in-person conference that will be recorded so that the public can also follow it virtually. By the Central Kitchen, to share experiences and give live demonstrations of the most avant-garde cuisine, the two great names of local gastronomy will pass, Quique Dacosta y Ricard Camarena, with chefs, room managers and sommeliers from a good part of the State such as Andoni Luis Aduriz of Mugaritz (Rentería), Dani Garcia (Marbella) y Josep Roca of the Cellars Can Roca (Girona). Total, more than twenty Michelin stars. This year's novelty will be the stage The kitchen with great taste, in which producers will discuss issues related to product quality, its origin and its historical stages. The Aula Arroz de Valencia D.O. spaces are already veterans., to give prominence to this key ingredient in the diet of our land; #Pandetrude and Be Sweet, that will bring together bakers and pastry chefs in a workshop where sweets and dough are king; Wine Experience, what will promote D.O wines. from Alicante, Valencia, Utiel Requena and the PGI of Castellón; and Entreolivos, dedicated to extra virgin olive oil. AU
