FROM FRIDAY 3 ON MONDAY 13/2
festinvalencia.com
Combining art and gastronomy, That is the objective of this festival that celebrates its third edition by extending its tentacles to Llíria, Riba-Roja and Gandia. Feast proposes a menu in which food is served accompanied by painting, architecture, music, theater and opera in emblematic cultural centers of Valencia (and beyond) like him Carmel Center, he VAT, Arts, CaixaForum, Gens Bombs, the Celler of Quality Products Valencian Community (PROAVA), Art Space Set, he Museum of Fine Arts, Russafa Room or the Drawing Cabinet, among others. Each space will offer a different gastronomic experience led by high-level chefs such as Ricard Camarena, Paul Minister (Counterpoint), Carito Lourenço (Fierro), Roman Navarro (Tuna y He has written), Michael Ruiz (El Baret), Joan Clement, Jordi Andrés (Tresmall) y Ruben Moreno (Wines and More), the Valencian winemaker Jaume Tarazona or the bartenders Iván Talents, Denys Cherkasov y Carlos Wagner. Other agents in the sector such as restaurants also participate. Mascaraque, Novaterra (CaixaForum) y Mrs. Petrona, the project Lluch Wine & Gastronomy, the school Valencia Club Kitchen y Hispano-Suizas Wineries. AU
