VALENCIA FAIR. By Ferias s/n
Gastronomy is in fashion, and in Spain, and more specifically in Valencia, we have a lot to contribute. Gourmet, the fair that has managed to consolidate itself as a benchmark annual meeting point for professionals in the sector and for the public gourmet, returns this year with juicy proposals, establishing itself as the showcase of the latest trends in our land. But the contest also crosses borders, since Castilla y León and Mexico as a region and guest country will complete the attractive menu of this call. The main axis will be the Central Kitchen, which will feature talks from Michelin Stars such as Alberto Ferrúz, María José San Román, Miguel Barrera or Manuel Alonso; neither more nor less than 50 meters of bar Gourmet They will offer us haute cuisine at reasonable prices; The Wine Tunnel will be an exclusive space where you can check the quality of hundreds of Valencian wines, and in the Dquesos space the 1st Gastrónoma Award for the Best Artisanal Cheese will take place. As a big novelty this year we highlight the popular cooking contests: of stew broth with pilot, of titaina and cokes. GLORIA POZUELO
