REQUENA FAIR GROUND. Of. Harvest Festival, s/n
In Requena the sausage is made with care, with the families' artisan recipes, that are passed from generation to generation. They use the best raw materials to manufacture a quality and traditional product, but they are always willing to innovate to surprise the most restless palates.. In this fourteenth edition, next to the sausages, traditional chorizos and blood sausages, We will find more innovative proposals such as sobrasada with orange juice or salchichón with blue cheese. Needless to say, this is an unbeatable opportunity to try the best of the gastronomy of this land., and accompany the tasting with a wonderful walk through a historic center that contains equally delicious surprises.. GLORIA POZUELO
