elenasaludnatural.com
fairproteins.com
Little Elena spent hours in the kitchen looking at recipes from her neighbor Dolores and grandmother Angelina to continue with a Higher Degree in Restoration extended with naturopathy, phytotherapy, traditional Chinese medicine and everything that resonates with it, because of studying, ella, doesn't stop. He spent more than twelve years accumulating knowledge about Spanish cuisine, Japanese and French where he learned a lot about food and techniques, and a video by naturopath Irène Grosjean changed her life (literal), because he realized that food and nutrition must go well together. Since then she became interested in healthy food and became a vegetarian today, with Elena Salud Natural, offers consultation with adapted diets and healthy recommendations and prepared dishes that you take home or sell at the Alzira market. In addition, has given light in confinement to a company that has created a range of completely plant-based proteins called Revolución en mi Granja, where is the director, and cooks up products like lentil veggie burgers, vegetable breasts and sausages or vegan sobrassada that make you cry with happiness, without additives or artificial preservatives (nor meat). He says his passion is not a job, that change begins in each one and that when you eat well "you learn to listen to yourself more, to love you more and to love other living beings more". Now he wants to continue sharing experiences with us, good and bad, while we enjoy eating and nourishing ourselves. She is one throw. Ave, Elena! MARÍA DE QUESADA
