Emblematic fruit of the Mediterranean, the pomegranate is the star of late summer and early autumn. The pomegranate trees, often with irregular and twisted trunks, they are present on the margins of our fields and orchards. its fruit, color cream in intense red, it is very popular in Valencian gastronomy. We usually eat it all by itself, while gnawing at it avoiding the white membranes, or grated with muscatel or, already the later ones, with some citrus juice, a combination that usually pleases a good thing. In the Valencian south, in the districts of Baix Vinalopó, Alicante and Baix Segura, there is even a protected designation of origin: the wet pomegranate from Elx. This variety, the most popular and widespread in our country, it stands out for its sweetness and for a very soft seed, hence the name, which can easily be eaten well. Go to your trusted market and take advantage of this seasonal fruit to rediscover our most ancestral gastronomic memory. Read more in www.tastaldaci.com. XAVIER BENAVENT
trecadís workshop
SATURDAY 31/1, 11H.
Workshop looking at the facades of the Cabanyal-Canyamelar houses, that should inspire us in the design of a small work of trencadís.
