Al nou local Beat Brew Bar, the Valencian Virginia Pérez and the Peruvian Lucio Alva talk about artisanal ecological drinks, of awareness of the planet and giving yourself a break in the day. To stop. Yeah. You read correctly the most despised verb of the 21st century, where the time to go to the speed of WhatsApp is the most common. They met in Australia more than ten years ago, and after experiences full of specialty coffee, incredible trips and a comprehensive change of habits, they decided to give life, in her city, to this place that already represents its values: veganism in the broadest sense of the word. his brew bar offers visitors fermented artisanal production drinks, like the kombutcha or the kefir water, made by Virginia with love, or filtered coffees and infusions with the love that Lucio puts into them. The list of glorious drinks is long and includes eco-origin coffee with unusual extractions, com Chemex, V60, o Cold Brew, and what they say superlattes: test, cocoas and other foamy delights that make you hallucinate. Besides, veganism is transferred to the reduction of plastic in the premises, not adding sugar to the drinks and treating the producers in origin with respect and admiration. They consider themselves millionaires of time and happiness and also elixirs of life, they manufacture moments of awareness with talks where they want to recover the ritual of the craft drink. For a while it seems that one capsule after another escapes us. This is for, it connects with others and with tradition, quality is restored and drinks are always filtered, never people. MARÍA DE QUESADA
Autumn in the Hemisphere
THE HEMISPHERIC. Professor Lopez Piñero, 3
We take a tour of the universe, We travel millions of years ago and dive into the depths of the ocean.
