FROM FRIDAY 9 ON SUNDAY 18/5
festinvalencia.com
The festival that combines art and gastronomy reaches its fifth edition, focusing on music and boasting of having involved institutions that are housed in buildings of great heritage value and the most avant-garde architecture.. On the gastronomic side, prestigious names such as Lienzo participate, The Climb, Riff, Fierro, The Branch, Utopian y Sukar, among others. Carito Lourenço (Fierro), For example, will offer a menu that dialogues with the works of the Hortensia Herrero Art Center, María José Martínez (Canvas) will reinterpret the ancient Egyptian diet in Bombas Gens, Bernd Knoller (Riff) will offer at Caixaforum an aperitif inspired by the many faces of feminine power and Begoña Rodrigo (The Climb) will cook at the Museum of Fine Arts inspired by the baroque painting from the Masaveu collection. Master chocolatier Arturo Salvador (Difficult) has created, together with the Ana Serratosa Gallery, chocolates that are inspired by sculptures, Paco Llopis and Juana Rojas (Utopian) They will merge contemporary art and chocolate on a tour that stops at several galleries in the city. You can also savor the Visigoth legacy in Riba-roja del Turia, revive the sweetness of 16th century desserts in Gandía, try a liquid menu at IVAM inspired by the work of Simone Fattal, enjoy performances sensory with digital art and live music in Las Naves, taste international flavors related to silk at the Silk Museum and dine backstage after the Les Arts shows. AU
