Ingredients:
Assorted mushrooms to taste · 2 garlic cloves Olive oil La Vera paprika Salt flakes.
Preparation:
More than a recipe, This is an idea for a simple snack or a light dinner now that hot days are coming. It is a very easy proposal full of aromas and flavors whose secret is in the seasonings..
· Put sliced garlic in a frying pan with olive oil and, when they start dancing in the hot oil, before they brown, add the chosen mushrooms, in our case: shiitake and cardamom set.
· Sauté the mushrooms for a minute so they sauté, but without them getting too poached, and remove on a plate.
· Serve with a little paprika from La Vera and flaked salt on top.
To listen to while you cook the dish, we propose the second single from the album Pop of The planets: “David and Claudia”.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954.
