Ingredients:
A jar of cooked chickpeas · ½ onion · 2 garlic cloves · 200 gr. shiitake mushroom · Sesame oil · Soy sauce · 1 hard-boiled egg · A handful of spinach · Salt · Vegetable or chicken broth.
Preparation:
· This recipe is quick, Simple and ideal to eat these cold day, In twenty minutes it is prepared.
· Chop the onion and garlic, and fry them with a little olive oil and salt in a saucepan. When the onion is poached, Add the sliced mushrooms and stir for a few seconds before adding the undrained chickpeas.. Mix well with the rest of the ingredients.
· Pour a splash of sesame oil and another splash of soy sauce, stir so that they integrate well with the rest of the ingredients and, next, add a handful of spinach. Continue stirring until the spinach is wilted..
· Finally, pour a little broth and the chopped hard-boiled egg. With this the stew would be ready to jump onto the very hot plate..
· This recipe is like a traditional stew, but with an oriental touch that makes it different. Keep fulfilling your mission: warm our bodies on winter days and feed our souls.
· As a theme for this recipe we propose that of a group from Seville that also mixed ingredients from different worlds: Smash them with their “The garrotin”.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
