Ingredients:
4 new potatoes, for frying · Paprika from La Vera · All i oli · Salt · Olive oil · Chili pepper.
Preparation:
· We peel the potatoes, We cut them into two centimeter cubes, more or less, and we boil them fifteen minutes from when the boil begins.. we take them out, drain well and reserve.
· Fry the potatoes in a pot or pan with plenty of oil (the ideal would be a deep fryer) until they are golden. We take them out and drain them.
· Finally, Add a splash of olive oil and a fish eye chilli to a frying pan. (to get a spicy touch) y, when the oil is hot, Add a teaspoon of La Vera paprika.. We stir well until it dissolves and, immediately after, before the paprika burns, we add the potatoes. We sauté so that they are well impregnated with the oil and we turn off the heat.
· We will serve the potatoes on a plate with a little salt and paprika oil, and with the all i oli above. Sprinkle a little more paprika and ready to serve..
· This dish is part of our gastronomic culture and has as many ways to prepare it as there are bars in your city.. This is ours, that of the Pata Negra of Benimaclet. Eating them with a good beer and some colleagues at the bar is priceless., and if you accompany them with some music, You can't feel better! Let's listen to Dr.. Feelgood and his Roxette.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
