A little bit of everything

AT THE TABLE!

Tent, 28 · T. 963 671 168 · 20/40€

Aim: ideal summer plan: beach and paella. Problem: the valencians, very demanding with our typical dish, We doubt that there are good restaurants near the beach where you can taste the venerated recipe.. Solution: walk a little from the boardwalk, to the neighborhood of El Canyamelar, and reach A little bit of everything, a place with only five tables that offers traditional Valencian dishes, without frills and with the usual flavor, since now 23 years. Suggestion: the impressive patatas bravas, specialty of the house, or its top quality fish (clotxinas, sepia, octopus). Challenge: Choose between already known dishes such as Valencian paella or Senyoret rice, and other more daring ones such as paella with anchovies and spinach or squid and sea nettles. Let's choose what we choose, we will get it right. Conclusion: mission perfect plan surpassed! RATATOUILLE

You may also like…

Cheesecake and biscuits

The summer fruit gives a lot of play in confectionery and is ideal for cooking this cheese cake with bacon.

Defamation

In Malafama you have to order the octopus with sobrasada parmentier, aioli tears, smoked paprika and black salt.

Madre

Eugenia Viñes, 227 (cabanyal)
Its cuisine invites you to share The Mother of Ribs, the pulled pork brioche or the Iberian pluma, with a cool cocktail.

Thousand Cranes

Emili Gascó Contell, 16
The letter plays at mixing tradition with cañís winks: red prawn gyozas with green curry, scallop and truffle croquettes, japanese tacos…

HAVE YOU STILL NOT SUBSCRIBED TO OUR NEWSLETTER??

Subscribe and you will receive cultural proposals to enjoy in Valencia.