Josep Benlliure, 42 · T. 960 835 225 · lasastreriavalencia.com · 30/60€
La Sastrería and Canyamelar are perfect for each other. She is born from him, collecting its essence through its characteristic tiles, of the tasty product of its sea. He is reborn with her, because the neighborhood is enriched with their presence, daring and sophisticated. The result of this union is a restaurant with an impressive aesthetic that offers traditional preparations in fun formats., con a sublime tasting menu based on seasonal products (At this time the hedgehog stuffed with king crab stew Donostiarra style with gratin kimchi), matured meats, wild fish and shellfish; his twin brother, the bar, offers more casual options such as liquid red shrimp croquette, meatballs wagyú u oysters. Special mention for your letter champagnes. Long live love! RATATOUILLE
