Antonio Suarez, 15 . 30/60€ · T. 646 667 217
There is a place where the Mediterranean and Asia touch: is called Stomach. There the usuzukuri o carpaccio of scallops tastes like ponzu sauce and Sichuan pepper; he steak tartar of entrecote Galician cow is reborn with the citrus touch of yuzu, parmesan and toasted hazelnuts; Valencian eel finds a sweet, crunchy rest on a bed of warm rice; the Bavarian French melts with macha tea, Strawberry gel and azukis ice cream in a perfect hug. In this corner of the world, Meats and fish from the local market parade through an open kitchen where everything and nothing is a secret, where the kitchens are run by ambitious people, wise and kind, that tell visitors that there is still much to show. One can only be overwhelmed, Well, when you have touched the sky with your lips, can something exist beyond? RATATOUILLE
