Ingredients:
400 gr. cream cheese · 100 gr. yogurt · 180 gr. of flour · 200 gr. sugar · 5 eggs · 1 tablespoon of baking powder · A pinch of vanillin · 100 gr. dark chocolate chips.
Preparation:
· This dessert is quick and easy to make, and can be left ready to be served in a matter of a short time.
· Prepare a cake pan of about 26 cm. in diameter with baking paper on the base. While, preheat the oven to 180ºC.
· Mix all the ingredients (except for chocolate) without lumps.
· Pour the mixture into the mold and spread the dark chocolate chips on top.
· Place the mold on a baking tray with water (cooking in a bain-marie) and bake for 25 minutes to 180 ºC.
· Once done, can be stored in the refrigerator, but it is advisable to give it a little heat just before serving., with a little hot chocolate on top.
· This cake has a lot of mambo, That's why we prepared it with Tito Ramírez and his “Let me go”, to move your feet and hips while the song lasts and you prepare the cake, that's all it's going to take.
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
