PL. COUNCIL
ladies, gentlemen, the already world-famous paella has had competitors. It is not surprising that, in Valencia, where rice is proclaimed the king of local gastronomy and there is an ancestral culture of its cultivation, other recipes have been created as delicious as the traditional paella. Tastarròs, Valencian rice festival, it's a great opportunity to get to know new and impressive stews, since thirty restaurants cook their star dish in full view: we can try from the Calamarsets rice, octopus and tender garlic, until more experimental elaborations such as honeydew pibil cochinita rice with red curry. GLORIA POZUELO
