PALAO BISTROT

Walking down Sueca Street we stumbled upon a blackboard announcing Affected o Anchovy, among other dishes. We are curious, so we are not going to stay without trying them. It turns out that the first is a selection of Italian sausages and, The second, raw vegetables of vegetables accompanied by salted anchovy pâté. This is only a small part of the letter, and everything is spectacular: Palao Bistrot unites the know-how of French cuisine, the sensitivity of the Italian and the freshness of the Spanish. And its owners, Massimo and Grazia, They are people of the world, Well Palao has existed before in Venezuela, in the United States and in France, always with an original proposal, with sincere dishes, made with care and the best products on the market, accompanied by good wine. GLORIA POZUELO
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