FROM FRIDAY 6 ON SUNDAY 8/11
THE RAMBLET. Bulevard Sud, s/n
If Valencia has been the cradle of some of the best national jazz musicians and also houses one of the largest and most varied gastronomic offers, It was a matter of time that two different arts, But at the same time so common, They joined. The festival Jazz & Cookin’ aims to be a showcase of the avant -garde in jazz music and cooking. Three days of integral experience in which the public can interact with music and flavors. The musical part, With live concerts of jazz groups from the USA,, United Kingdom, Germany, Norway, Barcelona and Valencia, It will be a sample of the most experimental and diverse proposals within the music of the genre. The culinary exhibition, besides, It will be held in the Cookin’ Showrooms and will consist of tastings and pairing of Utiel-Requena wines, Tasting of rice and tapas organized by the Higher Center for Mediterranean hospitality and the projection of the short Snacks, Snacks of a revolution. The combination of music and kitchen, areas where creativity and experimentation are fundamental, cannot offer more than products that cause delection, A pleasure for ears and palate. TERELO
