JAZZ & COOKIN’ VOL. 3

VELES E VENTS. Customs spring, s/n (Marina of Valencia)
jazzcookingfest.com

Northwest of the island of Sardinia, In Italy, There is a town called Alguer where the algiero is spoken, A variant of Catalan. A union link between countries that is celebrated in this third edition of the Jazz Festival&Cookin’. Sardinia will be the protagonist of a festival that honors the five senses. A sardo chef with a Michelin star like Roberto Petza, will hold author tapas. The musical incoming in charge of the clarinetist Zoe piz, will precede the main course: the performance of Paolo Angeli, two masicos sardines. From Italy the performance of Gavino Murgia Blast Quartet Without forgetting the merger, With local music by Lawrence Barber. And also this year ... free! TERELO

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