SUNDAY 12 ON TUESDAY 14/11
VALENCIA FAIR. Fires, s/n
For a few years now, sustainability has been flying over the programming of Gourmet, the great gastronomic fair of Valencia. It is 2023 A day dedicated to offal is scheduled in the Central Kitchen with masterful talks by highly renowned chefs such as Francis Paniego from the restaurant The Echaurren portal in Ezcaray. Gastrónoma dedicates a day to the embers again, to cook, not only meats, also fish, con Linen Fervenza (Linen Fraga Grill), “the man who walked the meats” and the Argentine Javier Brichetto (Plant it). through space Be sweet top pastry chefs will pass by like Jesus Staircase (The Dessert), Miquel Guarro (Hoffmann Hospitality School), Marcos Diaz (Rossana) o Luke Crusellas (Carme Pastisseria), The Championship for the Best Master Chocolate Craftsman of Spain will be held and a space will be dedicated to Valencian cuisine and its designations of origin and the Mediterranean Sea. World bakery champions, the best pizza maker on the planet or the panettones that will represent Spain in the World Cup in Italy will be in space #pande Verdad. and as always, ecological products will have their space, quality artisan bread, the best wines and cavas, extra virgin olive oil, the rice, a wide range of artisan products (cheese, beer, charcuterie, carnage…), haute cuisine tapas and unique menus designed by leading chefs to crown the visit to an event that stimulates hedonism like few others. AU
