Departure Cap-negret, 136 (Altea) · T.610 80 05 22 · 12/25€
As if it were Pollock, the chef of taste he does magic with his brush. Blue or pink tinted yogurt decorates each plate, impressing the diner from the first minute with its tremendous beauty. But the biggest surprise comes when, when tasting it, we feel those colors on the palate, as if aromatic herbs and spices were transformed into fireworks. Meats cooked at low temperature or grilled, fresh fish, flores, vegetables and fruits united in amazing combinations make up the dishes on their excellent menus: three dishes and a dessert during the week, five and dessert on the weekend. The proposals change every day in the only restaurant in the world that unites the gastronomy of all the Balkan countries, that elevates it to the category of Haute Cuisine and offers it to us as the best gift. They were in Cánovas but have moved to Altea, If you are in the area pay them a visit. RATATOUILLE
