Painter Ferrer Calatayud, 10 · 963 251 422
It is difficult to continue maintaining the authenticity of the cuisine when you break away from a territory, It seems that something always spreads from the host country. This is not the case, That's why we consider it a unique place: The Cantinella keeps all the flavor of Naples in each of its recipes, getting honest dishes, more simple than sophisticated, but always with surprising flavors. We recommend the mixed tasting menu, which offers sea and land dishes such as jumper of seafood or parmesan Iberian pork sirloin, followed by two dishes of incomparable fresh pasta, how can they be fussilli with white truffle cream and scialatielli seafood. Homemade desserts are the icing on the cake. Prepare for a trip to the neighboring country, without suitcases but with a spoon, knife and fork. RATATOUILLE
