Ingredients (4 TOP ingredients):
Wasabi mayonnaise · Smoked salmon · An avocado · Cooked chickpeas · Fresh chives · Mezclun lettuce leaves.
Salsa Top:
Soy sauce Sesame oil Ginger Honey.
Preparation:
· Wasabi mayonnaise: Mix two tablespoons of mayonnaise with a little wasabi and stir well to obtain a homogeneous sauce..
· Salsa top: Mix a generous splash of soy sauce with a tablespoon of honey, a little ginger powder and a splash of sesame oil. Mix well and reserve.
· The salad: In a salad bowl, place some mesclun lettuce leaves., a handful of cooked chickpeas, chopped chives and chopped salmon. On top, spread the sliced avocado and squeeze a little lemon over it..
· Season, add a splash of olive oil and another splash of the Top sauce, and a tablespoon of wasabi mayonnaise. The salad is now ready to serve!!
· To eat it we will listen to the “Reach out I’ll be there” by the Four Tops, a piece of topic soul that wakes up the most boring person at the party to dance.
ANTONIO HERNANDEZ. Chef PATA NEGRA RESTORÁN, Baron of Sant Petrillo, 3. T.963 890 954
