Ingredients:
2 eggplants 1 garlic clove Olive oil Salt Ground black pepper Chives Pita bread.
Preparation:
· This recipe is a very original and simple appetizer to prepare..
· Turn on the stove and, piercing the eggplant with a fork at the stem end, Roast it over a live flame for five minutes on each side until the charred skin is visible..
· Let the eggplants cool and peel them carefully, trying not to leave any remains stuck to the pulp..
· Crush the roasted eggplant in a glass with a clove of garlic, a little salt, a splash of oil and a little ground black pepper. You have to get a fine paste with a smoky flavor, that you can tell that it has been cooked on the flame, with just the right touch of spiciness from the pepper.
· To serve, Toast the pita bread with a few drops of oil in a frying pan and serve it chopped together with the eggplant caviar decorated with a little chopped chives.
· If you do not have a stove at home, you can roast the eggplants in the oven for about twenty minutes and follow the same procedure., although they will not have that marked smoky flavor that the flame gives it..
to listen, while you prepare this wonderful starter, We propose The LaSalles and its mythical “La la la la la”. You will see how comfortable you cook!
ANTONIO HERNANDEZ. Head of kitchen PATA NEGRA RESTAURANT, Baron of Sant Petrillo, 3. T.963 890 954
