SUNDAY 10 ON TUESDAY 12/11
FAIR VALENCIA. Of. of the fires, s/n
Gourmet celebrates ten years with an eye on the future, in what is to come, That is why it has chosen “neXt” as this year's motto. Increases the number of exhibitors in the Fira València pavilions, what This year they will host twelve kitchens destined to receive great names in gastronomy such as the Ontinyentino Lenin Busquet, from the restaurant ABISS and Calp, and emerging chefs in different culinary disciplines. Great masters of baking and pastry will come to the spaces Real Bread y BeSweet, There will once again be a space dedicated to olive oil called Entreolivos and the Department of Agriculture will focus, one more year, in the origin of the product and in the rich Valencian pantry. Wine Experience It is the area dedicated to wine, this year more sparkling than ever. and as a sample, a button: the Moët de Chandon tasting. In addition to sessions with David Seijas, ex sommelier of elBulli, y Frédéric Galtier, ambassador in Spain of the Concours Mondial de Bruxelles, a world-class oenological competition. So, without eating or drinking it, The Mediterranean gastronomic fair turns ten years old. AU
