Join us in this Cooking Without Borders workshop and discover the secrets of Palestinian gastronomy with Aicha. during the workshop, Aicha will teach you how to prepare traditional Palestinian dishes (Fatoush, listen, and qatayef) that later we will savor together. It will be a relaxed home cooking experience, where to learn to prepare different dishes, conocer las historias y experiencias que hay detrás de ellos y entender mejor la situación en Palestina. The vast majority of the ingredients that we will use come from organic and local farming.. Hay opciones veganas.
The workshop is held in solidarity with the Palestinian people. La recaudación -una vez descontados los costes, que suelen rondar un 40%- se donará a The Zaynab project en Gaza.
The workshop lasts about 2 hours and a half, plus dinner.
It has a cost of 45 € -includes water but no other drinks, that can be purchased locally. You can choose a higher amount as an additional contribution to the cause.
