Valencia Calmenta Fogones for a new edition of Valencia Open Kitchen, The gastronomic festival that aims to bring the gastronomy of proximity and quality to its inhabitants, offering special menus and unique experiences at more affordable prices. Hoy, Friday 28 of March, The reservation period for this edition opens, That starts 3 April to 13 of the same month, con 73 participating establishments. You can see in the different participating establishments through This link. The initiative, launched from the Visión Valencia Foundation, It also wants to be the fuse that the recent announcement of Valencia as a pantry of the Mediterranean, A project that aligns the essence of the city with its gastronomy, betting on the sustainable and kilometer zero product, and erecting as a standard of Mediterranean cuisine, and all the advantages that it has. Thus, The menus will focus on the products of our three natural pantries: the Albufera, The orchard and the Mediterranean Sea.
This edition has a total of 73 establishments, With the incorporation of Umaniko València, Umaniko Aqua, Bacai, The Front, Bedaga has written y Bar tonyna, that they premiere in Cuina Oberta. Among all of them, 20 They will offer personalized experiences such as, The Fierro restaurant proposes to return to its beginnings with its "memory in motion at a shared table", An evening in which eight diners taste the proposed menu of the restaurant; Mamma Pazzo teaches you to make pasta homemade in her "Mamma Pazzo X Kitchen with Claudio"; Mon orxta accompanies you to know all the secrets of the most famous Valencian drink, as well as elaborate it from scratch; or Indian villa, that focuses a whole battery of experiences on the elaboration of the Valencian Paella, where the little ones in the house can also participate.
