A new edition of the reference autumn festival is approaching in the city of Valencia, el Love to Rock. The days 11 y 12 October in La Marina de Valencia, Live music and haute cuisine go hand in hand in a unique space by the sea. Today the schedule for each of the two days is revealed and passes per day go on sale. Besides, The last tickets are still available at lovetorockfestival.es.
Friday 11 October
Those in charge of opening the first day of the festival on Friday 11 October will be Sidecars with songs from their latest work “Pass”; Dorian with his great classics and the music from his album “Ritual”; The Red Room celebrating its twenty-fifth anniversary with the release of two albums, “Light years” y “Light Years II”; Mutant Children in a very special concert with which they say goodbye after thirty years of history; y Helen Helen, winners of the emerging bands contest promoted by the festival. En la zona Love to Food, Begoña Rodrigo, chef at La Salita Restaurant (Valencia) con 1 Michelin star and 3 Sol Repsol, y Best Vegetable Female Chef in Europe 2023 will bring its cuisine based on the garden and the territory to the attendees. He will share the spotlight with Germán Carrizo, lighthouse and curator of Love to Food as well as chef of the Fierro restaurant (Valencia) con 1 Michelin star and 1 Sol Repsol and where it combines Argentine tradition with Mediterranean influences. The DJs who will entertain and make the audience dance on Friday will be Fat Gordon, Giorgio Bonetti, Sugar Mami, Review, Don Fluor y Mr. Fly.
Saturday 12 October
The next day live music from La La Love You will play, one of the great musical phenomena of recent years in our country; The Blue House with its dance show, color and fantasy; Sidonie presenting her tenth album “Marc, “Axel and Jes”; Gins with their “Who is Billie Max?” which since its publication has positioned them at the top of festival posters; Rufus T. Firefly, band considered cult within the national independent scene; the unclassifiable artist Ángel Stanich with his “Beaten Powder”; the trio Mujeres with their songbook that is part of the emotional memory of several generations; Sonora Depression and their second and conceptual album “The art of dying very slowly”; Shego and her punk “Luck, chica”; Aiko The Group, the dream “riot” punk come true;
En Love to Food, It will be Alejandra Herrador's turn to take over the kitchen, chef at Atalaya Restaurant (Alcossebre) con 1 Michelin star and 2 Sol Repsol and its cuisine with the Mediterranean flavor as the protagonist; Rosette Felix, chef at Fraula Restaurant (Valencia) con 1 Michelin star and 1 Sol Repsol and where pastry recipes and Valencian gastronomy stand out; and Carito Lourenço, chef together with Germán Carrizo from Restaurante Fierro, who stands out for his cuisine that blends the boundaries of sweet and salty.. Carito is also the engine of Gastronomic Tandem, Mrs. Petrona, La Central de Desserts and La Petite Brioche in Valencia. Besides, There will also be the participation of Maillard experts in embers. In the DJ section, INMIR, Second Djs, Fran Lenaers, Fat Gordon, Manel Simøne, Victor Ollé, Kaliz and Mario Oldies.
