With this workshop we close the second edition of Planta't a la Cuina, a wonderful cooking cycle in an unparalleled environment, surrounded by nature and inspiration. In this last session we immerse ourselves in the universe of raw vegan cuisine, a proposal that celebrates freshness, the vitality and nutritional potential of foods in their purest state.
You will learn key techniques of raw vegan cooking and discover how to transform simple ingredients into surprising dishes, taking advantage of its vital energy and keeping its enzymes intact, vitamins and minerals. We will also explore the nutritional value of live foods, how to combine them for better digestion and nutrient absorption, and how to make each dish a sensory experience rich in textures, colors and flavors. A kitchen that nourishes, cleans and revitalizes, without giving up creativity or enjoyment. A closing of the cycle to reconnect with what is essential and let what has been learned along the way flourish.
