It is a unique opportunity to discover the secrets of Moroccan cuisine by Khadija El Owaly. The event will take place at 17.45 In Al Paladar, Valencia. During the workshop, Khadija will teach you to prepare traditional dishes – Zaalouk de Bernjena, meat tag, vegetable couscous and moruno tea with pastures – that later we will savor together. It will be a fun and relaxed home cooking experience, where you can learn to prepare different dishes and learn the stories behind the dishes, ingredientes y gastronomía marroquí.
The vast majority of the ingredients come from organic and local farming..
The incoming and a principal are vegan and vegetarian pastures.
The workshop lasts 2 hours and a half, plus dinner.
It has a cost of 45 € -includes water but no other drinks, that can be purchased locally.
