Learn to cook Moroccan dishes with Khadija! We would love for you to join us in this Cooking Without Borders workshop, with dinner included. Es una oportunidad única para descubrir los secretos de la gastronomía marroquí de la mano de Khadija El Owaly. The event will take place at 17.45 en Al Paladar, Valencia. during class, Khadija te enseñará a preparar platos tradicionales – Zaalouk de berenjena, tagine de carne, cuscús de verduras y té moruno con pastitas – that later we will savor together. It will be a fun and relaxed home cooking experience, where you can learn to prepare different dishes and support cultural exchange, valuing the knowledge of people found in the Valencian territory.
The vast majority of the ingredients come from organic and local farming..
El entrante y un principal son veganos y las pastitas vegetarianas.
The class lasts 2 hours and a half, plus dinner.
It has a cost of 45 € -includes water but no other drinks, that can be purchased locally (2€). Limited places: 15.
