Join us in this Cooking Without Borders workshop and discover the secrets of Palestinian gastronomy with Aicha. The workshop is held in solidarity with the Palestinian people. The collection - once the cost of food and cook has been deducted- se donará a una iniciativa para distribuir comidas calientes a en Tulkarem, West Bank, a familias desplazas por la destrucción en los campos de refugiados. during class, Aicha will teach you how to prepare traditional Palestinian dishes (Fatoush, listen, and qatayef) that later we will savor together. It will be a relaxed home cooking experience, where to learn to prepare different dishes, support cultural exchange and better understand the situation in Gaza. The vast majority of the ingredients that we will use come from organic and local farming.. There will be vegan options.
El taller tiene una duración de unas 2 horasy media, plus dinner.
