The Experience of Flavors, which represents an important moment of cooperation between the cities participating in the Sete Sóis Sete Luas Festival, aims to invite a chef representative of the cultural diversity of the Mediterranean and the Portuguese-speaking world. In concrete terms, the Flavors of France Experience consists of two days of a gastronomic laboratory open to all local participants (11 i 12 of August) and in the preparation of a tapas buffet for the whole public, with tasting of typical dishes (12 of August).
3 daily hours, with the participation of chef LO BRENNUS (France).
The Brennus He is a self-taught chef and founder of the cultural cafe restaurant Varandâ Dé Zartist, in Saint-Paul on the island of Reunion. Its cuisine stands out for its solid French inspiration, based on the elegance of the presentation, respect for the product and the refinement of tradition bistronomic. With creativity and sensitivity, establishes a harmonious dialogue between French gastronomy and the tastes of Creole cuisine. His dishes, original and carefully crafted, they reinterpret the local culinary heritage with techniques and requirements specific to contemporary French haute cuisine. Lo Brennus' career is characterized by the desire to reinterpret traditional Creole recipes with a vision bistronomic modern and refined, linked to French cuisine.
