FestIN will take place from 17 al 26 April in 22 Space of Valencia, Gandía y Riba-Roja del Turia. Each venue will offer a particular proposal, creating a calendar of events to bring culture and gastronomy closer to the public in a different way, and offering unique and unrepeatable experiences that are already available on the contest website. Among others, there are experiences like visiting the exhibition In half light of the VATI, with appetizer designed by Carito Lourenço (Fierro) inspired by the materials and crafts in the exhibition. At the Center del Carmen, the visual imagination of Chema Madoz meets the culinary creativity of Begoña Rodrigo (The Climb) in a proposal that blurs the boundaries between art and cuisine. For your part, Bombas Gens proposes an immersive journey that unites history, emotion and technology around the legend of the Titanic with tapas from Ricard Camarena's team paired with wines from Vicente Gandía. And the Museum of Fine Arts offers a tour of the work by Muñoz Degraín that is translated into dishes by María José Martínez (Canvas) inspired by Lenten cuisine.
All the information can now be consulted and book experiences in the web of the contest. between the days 17 y 26 April you can enjoy FestIN in: CENTER DEL CARME CONTEMPORÀNIA CULTURE, Hortensia Herrero Art Center, Museum of Fine Arts of Valencia, VAT, CaixaForum Valencia, Arts, Gens Bombs, Silk Museum, Cell of PROAVA S. XIII, Russafa Room, Benlliure House Museum, Shiras Gallery, Art Space Set, Rosa Santos Gallery and Jorge López Gallery, Palace of Music, Talia Theatre, Radio City, Open House Valencia and Santos Juanes. And one more year, The towns of Gandía are added with the Palau Ducal dels Borja and Riba-roja with the Visigoth Museum.
In the proposal to combine culture and gastronomy offered by FestIN, Each of these venues will have a fusion experience with gastronomic partners such as: The Climb (Begoña Rodrigo), Fierro (CaritoLourenço) , Gens Bombs (Ricard Camarena and Bodegas Vicente Gandía), Counterpoint, Canvas (María José Martínez), Rebo Restaurant (Lina Marcela), Tano Pastisserie, The Office (German Carrizo), Vicente Patino, Symposium (Roger Julian), Tharsys payment, Fraula, Novaterra, Tobar Cabanyal (Rosa Santos, Jorge López and Pascual Medel), Rare Flowers (Carolina Alvarez), Colmado LaLola, Olhöps Craft Brewery, Paradise Travel (Junior Franco), 2 Seasons (Mar Soler and Alberto Alonso) and Valencia Club Cocina (Lluis Penyafort and Guillermo Micó).
These creations are now available here.
