Make your reservation to enjoy the menus and experiences of the new autumn edition of Cuina Oberta: will be from 20 al 30 November 2025. If there is an ideal time to go out and enjoy Valencia, is during Open Kitchen. For ten days—from 20 al 30 November—the city is going to be filled with irresistible proposals for both lunch and dinner. We are talking about menus that feature seasonal products—fresh from our Mediterranean Pantry—, restaurants that focus on local cuisine and experiences that make eating here much more than just sitting at the table.
In this autumn edition they participate 68 restaurants. And like every year, prices are closed: 28 € the lunch menu and 36 € for dinner, drinks not included. Each proposal consists of starter, main and dessert.
And there are delicacies like pumpkin rice, figatell and tender garlic Ciro or the crispy fish pancakes served with a shrimp mayonnaise, ginger and shallot Ma Khin.
For your part, los gourmet restaurants —recognized by the Repsol Guide, Bib Gourmand or We’ is Smart Gide — offer on menus by 48 € at midday and 56 € per night.
And if what you are looking for is to give yourself a tribute in capital letters, Six Michelin-starred restaurants await you: The village, The Climb, Riff, Canvas, Fierro y roots, with menus 80 € y 100 €.
Besides, This year new names are added to the Cuina Oberta family such as Alcántara Bistro, Town Hall bar, A spoonful, Scale, Jenkin’s, Kabanyal, Fisherman's Home, Soul of 1927 and Meat Workshop by Jenkin’s.
